Apricot-Lemon Chicken

apricot-lemon chicken

Begin with an apricot natural product spread to make up a sauce that transforms a regular chicken breasts meal into this exquisite dish.

Prep: 4 mins

Cook: 14 mins






1 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/3 cup apricot spread (such as Polaner All Fruit)

2 tablespoons fresh lemon juice

2 tablespoons water

2 teaspoons grated lemon rind


  1. Combine first 3 ingredients in a small bowl; rub mixture over chicken.
  2. Place a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 minutes on each side or until done. Remove chicken from pan, and keep warm.
  3. Add apricot spread, lemon juice, and 2 tablespoons water to pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.